ND Wheat News Releases

After 26 years as president and CEO of North Dakota Mill, Vance Taylor is turning the page. His last day is July 3rd, and while he's genuinely looking forward to spending more time with his family and doing some traveling, he's the first to admit it won't be easy to walk away. "I'm going to miss the people here at the mill and the connections with the state and local government, who have both given a lot of great support over the years," Taylor said. Under his leadership, the

Hitting your mailboxes soon is the annual wheat variety survey, and we strongly encourage you to take a few minutes to fill it out. We know your time is valuable, so we appreciate you filling out the survey if you receive one. The data from this survey is used up and down the supply chain. Plant breeders track which varieties are gaining ground. Seed producers use it to plan ahead. And buyers of North Dakota wheat — who count on our grain for its specific quality — use varie

Participants of the Egyptian HRS Baking Course pause for a picture outside the Five Star flour milling facility. When we think of North Dakota wheat, we think of the endless horizon of the Red River Valley or the rolling hills of the west. But recently, our wheat was the star of the show in a much different setting: a milling facility in Suez, Egypt. U.S. Wheat Associates recently hosted an intensive, three-day hands-on workshop for 30 of Egypt's top industrial and artisanal