Annual North Dakota Wheat & Durum Crop Quality Reports
Hard Red Spring (HRS) Quality Data and Regional Report
Our regional quality report summarizes the Hard Red Spring wheat harvest across seven key states (ND, MT, MN, SD, ID, OR, and WA). Samples are analyzed by NDSU experts to provide data on:
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Quality Factors: Grading, kernel traits, and dough properties.
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Performance: Comprehensive flour and baking quality analysis.
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Availability: New reports are released every October.
Latest HRS Regional Quality Report
Durum Quality Data and Regional Report
This report provides a technical deep-dive into the quality of the Northern durum harvest from North Dakota and Montana. Evaluated by the NDSU Durum Wheat Quality and Pasta Processing Laboratory, the data covers:
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Processing Metrics: Grading, kernel quality, and semolina traits.
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End-Use Performance: Detailed analysis of pasta processing and color properties.
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Availability: Final reports are published annually in late October.
Latest Durum Regional Quality Report
Past Durum Reports
Variety Survey
This survey provides a comprehensive look at the distribution and popularity of wheat varieties across North Dakota. Conducted by the USDA National Agricultural Statistics Service (NASS), the report tracks:
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Acreage Trends: Total acres planted for Hard Red Spring, Durum, and Winter wheat.
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Variety Rankings: The top-performing and most widely used varieties by district.
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Industry Insights: Data used by breeding programs and exporters to meet global producer needs.
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Timeline: Updated survey results are typically released in late summer/early fall.
Latest ND Wheat Variety Survey
Past Variety Surveys
Maximize Your 2026 Harvest
While our crop reports show how last year’s harvest performed, your success in 2026 starts with the right seed. Choosing varieties with high end-use quality not only ensures a resilient crop but helps maintain North Dakota’s reputation as the global leader in premium wheat—keeping our markets strong and profitable.