ND Wheat News Releases

The 2025 durum and hard red spring wheat regional crop quality reports are now available. During harvest, samples of hard red spring wheat and durum are collected and analyzed at the wheat quality labs at North Dakota State University.  The samples are analyzed for kernel quality and end-use properties. Samples are combined according to specific regions and protein levels, and the combined samples (composites) are milled into semolina or flour, and analyzed for bread and past

By: Erica Olson Posted: September 8, 2025 Dustin Johnsrud, Epping, was recently recognized for 12 years of service to the NDWC. After...

Clark Hamilton, USW past chairman, passes the gavel to Jim Pellman at the USW summer meeting in Boise, ID. By: Erica Olson...