ND Wheat News Releases

The 2025 durum and hard red spring wheat regional crop quality reports are now available. During harvest, samples of hard red spring wheat and durum are collected and analyzed at the wheat quality labs at North Dakota State University.  The samples are analyzed for kernel quality and end-use properties. Samples are combined according to specific regions and protein levels, and the combined samples (composites) are milled into semolina or flour, and analyzed for bread and past

The 2025 North Dakota Wheat Variety Survey is now available.  The survey details the popularity and distribution of wheat varieties...

The North Dakota Wheat Commission appointed Jim Peterson as Administrator of the Commission at its July 1, 2025 Board meeting.

The accompanying brochure, found here, is a tool for producers to use in their variety selection process. 

December 2024 Dakota Gold

The North Dakota Wheat Commission recently released the results of its annual crop quality reports. The organization has been conducting har

The latest report from the North Dakota Wheat Commission has been released and can be found at the link below.

The North Dakota Wheat Commission is celebrating National Pasta Month in October as a way to recognize the state’s durum producers, mills, a