ND Wheat News Releases

Participants of the Egyptian HRS Baking Course pause for a picture outside the Five Star flour milling facility. When we think of North Dakota wheat, we think of the endless horizon of the Red River Valley or the rolling hills of the west. But recently, our wheat was the star of the show in a much different setting: a milling facility in Suez, Egypt. U.S. Wheat Associates recently hosted an intensive, three-day hands-on workshop for 30 of Egypt's top industrial and artisanal

Recently, U.S. Wheat Associates (USW) celebrated the 60th anniversary of its Taipei office, a milestone that highlights one of our most consistent and high-value trade partnerships.

Fresh off the 70th-anniversary celebration of U.S. Wheat Associates (USW) in Tokyo, we were honored to welcome a Japanese trade delegation to the farm of USW Chairman and North Dakota grower, Jim Pellman.

In the fall of 2025, USW hosted 37 crop quality seminars for over 1,500 participants across 45 countries. While the core of the event is technical data—ranging from milling and dough quality to baking performance—the seminars also provide a platform to share the story of U.S. farming practices and provide production and price outlooks.

The North Dakota Wheat Commission (NDWC) today announced Haley Hermanson as its new Communications and Marketing Specialist, effective December 1, 2025.

The North Dakota Wheat Commission (NDWC) is announcing upcoming elections for county representatives in South Central (District 3) and Northeast (District 6) regions. These elections offer local producers a direct voice in how wheat checkoff funds are invested to benefit

The latest report from the North Dakota Wheat Commission has been released and can be found at the link below.

The 2025 durum and hard red spring wheat regional crop quality reports are now available. During harvest, samples of hard red spring wheat and durum are collected and analyzed at the wheat quality labs at North Dakota State University. The samples are analyzed for kernel quality and end-use properties. Samples are combined according to specific regions and protein levels, and the combined samples (composites) are milled into semolina or flour, and analyzed for bread and past

The 2025 North Dakota Wheat Variety Survey is now available. The survey details the popularity and distribution of wheat varieties...

The North Dakota Wheat Commission appointed Jim Peterson as Administrator of the Commission at its July 1, 2025 Board meeting.

The accompanying brochure, found here, is a tool for producers to use in their variety selection process.

December 2024 Dakota Gold

The North Dakota Wheat Commission recently released the results of its annual crop quality reports. The organization has been conducting har

The North Dakota Wheat Commission is celebrating National Pasta Month in October as a way to recognize the state’s durum producers, mills, a