2025 Regional Crop Quality Reports Available

The 2025 durum and hard red spring wheat regional crop quality reports are now available. During harvest, samples of hard red spring wheat and durum are collected and analyzed at the wheat quality labs at North Dakota State University.  The samples are analyzed for kernel quality and end-use properties. Samples are combined according to specific regions and protein levels, and the combined samples (composites) are milled into semolina or flour, and analyzed for bread and pasta qualities.  The annual harvest survey has been conducted for over 60 years and represents hard red spring wheat produced in North Dakota, Montana, Minnesota, South Dakota and the Pacific Northwest, and durum produced in North Dakota and Montana.  The data is also included in U.S. Wheat Associates overall report which covers all six classes of wheat produced in the nation.

Access the reports here.