ND Wheat News Releases

While North Dakota wheat is a staple on the global stage, the Commission remains equally committed to growing demand right here at home. Strengthening our domestic market ensures a stable, diverse foundation for our producers. To amplify this mission, we are excited to highlight the evolving role of the Wheat Foods Council (WFC). The WFC is currently undergoing a strategic shift to become the definitive Domestic Producer Voice. Historically focused on broad consumer outreach,

Every March, the North Dakota Wheat Commission (NDWC) board gathers for an intensive review of our research portfolio. This annual meeting is more than just a reporting session; it is a strategic "look over the horizon" that allows our leadership to direct grower dollars toward the projects that will define the future of North Dakota agriculture. By evaluating ongoing research alongside new proposals, the Commission ensures that our state remains the global leader in both whe

U.S. hard red spring (HRS) wheat competes for the top of the quality spectrum on the world market. This is due to the inherent high protein content and end-use quality parameters found in many of our varieties, the production practices of our producers, and our typical growing season environment, as well as the strength of our local grain handling and segregation capabilities. Maintaining the quality standard and reputation of U.S. HRS in the world market is no easy task and