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Crop Quality Reports
Durum Report
The durum crop quality report provides grading data, kernel quality data, semolina quality data and pasta processing properties of the Northern durum crop. Samples are collected at harvest time in North Dakota and Montana and analyzed at the Durum Wheat Quality and Pasta Processing Laboratory at North Dakota State University. The reports are made available in late October each year. Use the links below to view the full reports.
Durum Reports
2019 Durum Quality Report
2018 Durum Quality Report
2017 Durum Quality Report
2016 Durum Quality Report
2015 Durum Quality Report
Hard Red Spring Wheat Report
The regional quality report provides data on grading factors, kernel quality, flour quality, dough properties and baking quality for the hard red spring wheat crop grown in North Dakota, Montana, Minnesota, South Dakota, Idaho, Oregon and Washington. Samples are collected at harvest and analyzed at the Spring Wheat Quality Lab at North Dakota State University. The reports are available at the end of October. Use the links below to view the full reports.
HRS Reports
2019 HRS Quality Report
2018 HRS Quality Report
2017 HRS Quality Report
2016 HRS Quality Report
2015 HRS Quality Report
Hard Red Winter Wheat Report
Quality analysis of the North Dakota hard red winter wheat samples are included in the US Hard Red Winter Wheat Report.
View the US Hard Red Winter Wheat Report
.
Crop Quality Reports
Crop Progress Reports
Variety Survey
Annual Report