Crop Quality Reports

Durum Report

The durum crop quality report provides grading data, kernel quality data, semolina quality data and pasta processing properties of the Northern durum crop. Samples are collected at harvest time in North Dakota and Montana and analyzed at the Durum Wheat Quality and Pasta Processing Laboratory at North Dakota State University. The reports are made available in late October each year. Use the links below to view the full reports.

Durum Reports

2021 Durum Quality Report
2020 Durum Wheat report
2019 Durum Quality Report
2018 Durum Quality Report
2017 Durum Quality Report
2016 Durum Quality Report
2015 Durum Quality Report

Hard Red Spring Wheat Report

The regional quality report provides data on grading factors, kernel quality, flour quality, dough properties and baking quality for the hard red spring wheat crop grown in North Dakota, Montana, Minnesota, South Dakota, Idaho, Oregon and Washington. Samples are collected at harvest and analyzed at the Spring Wheat Quality Lab at North Dakota State University. The reports are available at the end of October. Use the links below to view the full reports.

HRS Reports

2021 HRS Quality Report
2020 Hard Red Spring Wheat report
2019 HRS Quality Report
2018 HRS Quality Report
2017 HRS Quality Report
2016 HRS Quality Report
2015 HRS Quality Report

Hard Red Winter Wheat Report