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Production Information
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| Glenn is a promising new hard red spring wheat variety developed in part with wheat checkoff dollars and released by North Dakota State University. |
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Nationally, North Dakota farmers typically rank second only to Kansas in total wheat production and they lead the United States in the production of two wheat classes: hard red spring and durum.
North Dakota farmers grow about half of the nation's hard red spring, two-thirds of its durum and a small percentage of hard red winter. Wheat breeders are also working to develop hard white spring wheat varieties suited to production in North Dakota.
Using the links at left, you'll find information about hard red spring, durum, hard red winter and hard white wheat varieties in terms of what North Dakota farmers are planting and how these varieties compare on the basis of agronomics, yield and end-use quality.
Growers will also find portals to tools from North Dakota State University to assist them in improving the efficiency and value of their products by providing answers to new and existing challenges.
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Documents
Lower Protein HRS Leading to Economic Hit for Producers
File Size: 80.11 kb
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