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Whole Wheat Chocolate Chip Cookies
Ingredients
Makes 4 dozen cookies.
¾ cup butter or margarine
2/3 cup white sugar
2/3 cup brown sugar
2 large eggs
1 teaspoon vanilla
1 teaspoon soda
½ teaspoon salt
2 cups whole wheat flour
¾ cup oats, quick-cooking or old-fashioned
2/3 cup mini semi-sweet chocolate chips
Instructions
In a large bowl with an electric mixer, cream together butter and sugars. Add eggs and vanilla; mix. Combine soda and salt with flour and gradually add to the mixture; mix well. Blend in oats and chocolate chips. Drop by spoonfuls onto an ungreased baking sheet and bake in a preheated 375°oven about 8 minutes or until a light golden brown. Let cool on pan for 1 minute and remove to cooling rack.
Nutritional Information
One cookie provides approximately: 84 calories, 1 g protein, 12 g carbohydrates, 1 g fiber, 4 g fat (2 g saturated, 0 trans fat), 17 mg cholesterol, 2 mcg folate, 0 mg iron, 84 mg sodium.
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