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100% Whole Wheat Sugar Cookies
Kansas Wheat Commission

2 cups whole wheat flour
1 teaspoon baking powder
teaspoon baking soda
teaspoon salt
teaspoon ground nutmeg
cup butter or margarine
1 cup granulated sugar
1 egg
1 tablespoon grated orange peel
1 teaspoon vanilla extract
2 tablespoons low fat milk

2 tablespoons sugar
1/2 teaspoon cinnamon

In small bowl, stir together whole wheat flour, baking powder, baking soda, salt and nutmeg. Set aside.

In a large mixing bowl, beat butter or margarine with an electric mixer on medium to high speed for 1 minute. Add granulated sugar; beat until combined. Stir in egg, orange peel and vanilla; beat until well combined.

Stir in flour mixture and milk just until combined. Shape into 1 inch balls and place on ungreased cookie sheet 2 inches apart. Flatten slightly with bottom of a glass dipped in topping mixture.

Bake cookies at 375F oven 8 to 10 minutes or until golden brown. Transfer cookies to wire rack to cool. Makes 36.

Nutritional Information
One cookie provides approximately: 74 calories; 1 g protein; 12 g carbohydrate; 3 g fat; 1 g fiber; 13 mg cholesterol; 59 mg sodium; 1 mcg folate.