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Focaccia Sandwich With Vegetables & Ham

1 loaf focaccia
Italian dressing
6 slices provolone cheese
8 ounces deli honey ham
1 green pepper, sliced
1 jar (6 oz.) marinated artichoke hearts, drained and sliced
1/3 cup marinated sun-dried tomatoes
1 teaspoon dried basil
6 slices Muenster cheese

Cut focaccia into 6 serving pieces. Slice each piece lengthwise; spread Italian dressing on cut surfaces.

Place bottom layer of each serving piece on large piece of aluminum foil, cut side up. Layer with provolone cheese, ham, pepper strips, artichoke hearts and sun-dried tomatoes. Sprinkle with basil. Top with Muenster cheese and remaining half of focaccia. Wrap foil around sandwich. Bake at 375 about 20 minutes or until sandwich is hot and cheese is melted.

Serves 6.

Nutritional Information
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