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Vegetarian Wheat Chili

1 cup wheat berries
3 cups water
1 large onion, chopped
green pepper, chopped
yellow pepper, chopped
4 tsp. chili powder, or to taste
tsp. hot pepper sauce
1/8 tsp. black pepper
8-ounce can tomato sauce
28-ounce can tomatoes, diced
2 cups beef broth
15-ounce can kidney beans
15-ounce can white beans
Salt, to taste

Cook wheat in water for 1 hour until tender; adding additional water as needed. Drain and rinse with cool water.

Cook and stir ground beef until brown; drain. Microwave onion, green and yellow pepper on medium heat for 1 minute, or until cooked yet crisp.

In a 4-quart pot, combine cooked wheat, beef, cooked vegetables and remaining ingredients. Bring to a boil and simmer uncovered 1 hour or until desired consistency is reached, stirring occasionally. Serves 8.

Nutritional Information
Each serving provides: 175 calories, 10 g protein, 34 g carbohydrates, 1 g fat, 9 g fiber, 0 mg cholesterol, 4 mg iron, 883 mg sodium