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Apple Crisp With Crushed Wheat Topping

4-5 cups peeled and sliced apples
teaspoon cinnamon
2 tablespoons water
1/3 cup all-purpose flour
cup packed dark brown sugar
1 teaspoon ground cinnamon
4 tablespoons stick margarine, chilled
1 cup crushed wheat cereal

Spread apples in an 11x7x2-inch pan coated cooking spray. Sprinkle with cinnamon; add water.

Combine flour, sugar and cinnamon. Cut in margarine, using a pastry blender or two forks, until mixture resembles coarse meal. Add cereal; mix and sprinkle over apples. Bake at 350 for 30 minutes. Top with frozen vanilla yogurt or ice cream if desired.

Nutritional Information