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Oatmeal Raisin Wheat Cookies

cup butter
cup white sugar
cup packed brown sugar
1 egg
1 cup flour (all-purpose, whole wheat or a combination)
teaspoon baking powder
teaspoon soda
teaspoon salt
teaspoon vanilla
1 cups dry rolled oats, processed in blender to a fine powder
1 cup raisins or chocolate chips

Cream butter with white sugar and brown sugar. Add eggs and mix thoroughly. Add flour, baking powder, soda, salt, vanilla and oatmeal. Mix well. Add raisins.

Using about 1 tablespoon of dough, roll into small balls and place 2 inches apart on a cookie sheet. Bake in a preheated 375-degree oven for 10 minutes or until a light, golden brown. Remove pan from the oven. Cool for a few minutes before moving cookies from the pan to a cooling rack.

Makes 2 dozen cookies.

Nutritional Information
Each cookie provides approximately: 122 calories, 2 g protein, 20 g carbohydrates, 1 g fiber, 4 g fat, 10 mg cholesterol, 10 mcg folate, 1 mg iron, 105 mg sodium.