North Dakota Wheat Commission dtn events about resources stay
buyers wheat consumers research publications
Home





   

   

   

      

      

   

   



Consumers
Printer Friendly
Previous | Next 22 of 31

Print | 3X5 | 4X6 | Full Page |
 

Honey Almond Biscotti


Ingredients
2 cups all purpose flour
3/4 cup sugar
3/4 cup whole unblanched almonds
3/4 cup finely ground unblanched almonds
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/3 cup honey
1/3 cup water
1/4 teaspoon almond extract

Instructions
In medium bowl, mix flour, sugar, whole almonds, finely ground almonds, soda, baking powder, salt and cinnamon. Blend honey, water and extract; add to dry ingredients and mix until well blended. Turn dough out onto a lightly floured surface. Divide dough in half and form each portion into a 12 x 2 x 3/4-inch log.

Place logs onto baking sheet coated with non-stick spray. Bake 30 minutes at 350 degrees. Remove from oven and cool for 10 minutes. Place log on cutting board and with a serrated knife, cut log diagonally into 1/2 inch slices, using a sawing motion. Place slices, cut side up, on baking sheet and bake for an additional 15 minutes. Centers will be slightly soft but will harden as they cool. Remove to wire rack to cool.

Makes about 48.

Nutritional Information
Each slice has approximately: 67 calories, 1.5g protein, 10g carbohydrates, 2.5g fat, 0.7g fiber, 0mg cholesterol, 0.4mg iron, 41mg sodium.