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Cranberry White Chocolate Chip Cookies

1 cup margarine, softened
cup white sugar
cup brown sugar
3 eggs
2 cups all-purpose flour
1 teaspoons baking soda
1 teaspoon salt
2 cups quick cooking oats
1 cup sweetened dried cranberries (6 ounces)
1 cup white baking chips

In medium bowl beat margarine and sugars with an electric mixer until fluffy. Add eggs; mix well. Combine flour, baking soda and salt; mix and add to shortening mixture. Beat until well mixed; stir in oats, cranberries and baking chips.

Drop by teaspoonfuls on ungreased cookie pan. Bake in preheated 375-degree oven 10 to 12 minutes or until golden brown. Transfer to wire rack; cool.

Makes 4 dozen.

Nutritional Information
Each serving provides: 122 calories, 2 g protein, 16 g carbohydrates, 1 g fiber, 6 g fat, 16 mg cholesterol, 12 mcg folate, 0.5 mg iron, 141 mg sodium.