North Dakota Wheat Commission dtn events about resources stay
buyers wheat consumers research publications
Home





   

   

   

      

      

   

   



Consumers
Printer Friendly
Previous | Next 12 of 31

Print | 3X5 | 4X6 | Full Page |
 

Chocolate Chip Biscotti


Ingredients
2 cups all purpose flour
2/3 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup semi sheet mini chocolate chips
3 large eggs, beaten
1 teaspoon pure vanilla extract

Instructions
In medium bowl, mix flour, sugar, soda, salt and chocolate chips. Add eggs and vanilla, stirring until blended. Turn dough out onto a lightly floured surface; knead 8 to 10 times. Form dough into a 16 x 2 x 1-inch log.

Place log onto baking sheet coated with non-stick spray. Bake at 350 degrees for 30 minutes. Remove from oven and cool for 10 minutes. Place log on cutting board and with a serrated knife, cut log diagonally into 1/2 inch slices, using a sawing motion. Place slices, cut side up, on baking sheet. Reduce heat to 325 degrees and bake 10 minutes. Turn slices over and bake an additional 10 to 12 minutes until golden. Centers will be slightly soft but will harden as they cool. Remove to wire rack to cool.

Makes about 24.

Nutritional Information
Each slice has approximately: 86 calories, 2g protein, 16g carbohydrates, 1.8g fat, 0.5g fiber, 27mg cholesterol, 0.7mg iron, 105mg sodium.