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Chocolate Almond Pudding Cake

1 cup + 2 tablespoons cake flour
1 cup granulated sugar, divided
5 tablespoons unsweetened cocoa powder, divided
2 teaspoons baking powder
teaspoon salt
cup skim milk
1 tablespoon butter, melted
cup brown sugar
1 cup hot water
1 teaspoons almond extract
2 tablespoons sliced almonds

Preheat oven to 350 degrees.

In a medium bowl combine flour, 3/4 cup granulated sugar, 2 tablespoons cocoa powder, baking powder and salt. Combine milk and butter and blend into dry ingredients. Spoon batter into a 10-inch pie pan coated with nonstick spray.

Whisk together brown sugar, cup granulated sugar and 3 tablespoons cocoa powder. Sprinkle over batter. Combine water and almond extract; pour over batter. Sprinkle almonds on top.

Bake at 350 degrees for 35 minutes or until wooden pick, inserted through the cake layer, comes out clean. Serve warm with whipped topping or ice cream.

Nutritional Information
Each serving provides: 241 calories, 3 g protein, 52 g carbohydrates, 2 g fiber, 3 g fat, 4 mg cholesterol, 32 mcg folate, 2 mg iron, 296 mg sodium.