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Cinnamon & Apple Couscous

1 (16-ounce) can apples, pears or other fruit, divided
1 tablespoon butter
10 ounce package couscous (7/8 cup)
3 tablespoons sugar
teaspoon cinnamon, or to taste

Drain fruit, reserving juice. Pour juice into measuring cup and add water to equal 2 cups. Prepare couscous according to package directions using the fruit juice and butter.

Dice fruit; add to couscous. Combine sugar and cinnamon and mix with couscous. Place in serving bowl and sprinkle with additional cinnamon, if desired. Serve at room temperature or chilled.

Nutritional Information
Each serving provides: 267 calories, 6 g protein, 55 g carbohydrates, 4 g fiber, 2 g fat, 5 mg cholesterol, 10 mcg folate, 1 mg iron, 29 mg sodium.