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Garden Linguine
Eleanor Magrum, Braddock, ND

Ingredients
8 ounces linguine or rotini
3 tablespoons olive oil
1 tablespoon butter
1 cup sliced mushrooms
1/2 cup sliced onions
2 cups snow peas, cut into halves
2 cups diced zucchini squash
1/2 red pepper cut into strips, optional
1 teaspoon dry basil*
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup Parmesan cheese
*3 tablespoons fresh basil may be substituted

Instructions
Cook linguine as directed on package; drain. Heat oil and butter in saucepan; sauté mushrooms, onions, snow peas, zucchini and bell pepper until crisp-tender. Add seasonings to vegetable mixture. Toss with linguine. Sprinkle Parmesan cheese over top.

Serves 4.

Nutritional Information
Based on 4 servings, each provides 438 calories, 15.7g protein, 53.5g carbohydrates, 18g fat, 17.6mg cholesterol, 4.9g fiber, 801mg sodium.