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Hawaiian Seafood Fancies - Appetizer
Cheryl Kershaw, Menoken, ND

1 box medium pasta shells
6-ounce can crab meat, drained and flaked
4 1/2-ounce can tiny shrimp, rinsed and drained
1 1/2 cups Swiss cheese, grated
1 cup Monterey Jack cheese, grated
1/4 cup softened cream cheese
1/4 cup miracle whip
1/4 cup Parmesan cheese
1 small can pineapple, crushed, drained
1 tablespoon pimento
1/2 cup chopped onion
8-ounce can water chestnuts, drained and sliced
1/2 teaspoon parsley flakes
1/4 teaspoon curry powder
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
9-ounce bottle Kraft sweet/sour sauce

Preheat oven to 350 degrees. Prepare pasta shells according to directions on box. In bowl combine all ingredients except the sweet and sour sauce. Mix well and stuff shell with about a teaspoon in each. Arrange shells on baking sheet, coated with non-stick spray. Spoon sweet and sour sauce over the row of shells. Bake 25 minutes. Best if served partially cooled.