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Broccoli Shrimp Pasta
Brenda Gjelsness, Reynolds, ND

8 ounces linguine
3 cups fresh broccoli
1 tablespoon butter
8-ounce package frozen medium shrimp, thawed
1/4 cup sherry cooking wine
3 tablespoons soy sauce
2 tablespoons sliced almonds
1 tablespoon sesame seeds

Cook linguine as directed on package; drain. Cook broccoli in 2 quarts of boiling water for 2 minutes. Melt butter in fry pan or wok. Sauté shrimp for 2 minutes on medium high heat. Add broccoli, sherry and soy sauce. Cook 2 minutes. Add almonds and stir. Place linguine on large glass serving tray. Spoon broccoli-shrimp mixture, including liquid, over top of linguine. Sprinkle with sesame seeds.

Serves 4.

Nutritional Information
Based on 4 servings, each provides 393 calories, 25g protein, 51g carbohydrates, 9.9g fat, 112mg cholesterol, 4.8g fiber, 1102mg sodium.