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Sesame Chicken Lasagna
Brenda Gjelsness, Reynolds, ND

9 lasagna noodles
2 cups cooked chicken
4 cups cooked, chopped broccoli (2 10-ounce frozen packages)
2 tablespoons plus 1 teaspoon sesame seeds, divided
2 (10 3/4 ounce) cans condensed cream of mushroom soup
1 cup milk
2 tablespoons soy sauce
1/2 teaspoon garlic salt
1 cup shredded mozzarella cheese

Boil chicken until tender; cool and cut into bite size pieces. Cook noodles according to package instructions. Cook broccoli until tender. Combine chicken, broccoli and 2 tablespoons sesame seeds. Set aside.

Mix soup, milk, soy sauce, and garlic salt together. Put 3 noodles on bottom of a greased 9 x 13 inch pan. Top with half the chicken and broccoli mixture. Spread half the soup mixture over this. Repeat layers, ending with noodles. Top with mozzarella cheese and sprinkle with 1 teaspoon sesame seeds. Bake at 350 degrees for 30 minutes.

Serves 8.