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Bowties With Creamy Sausage & Tomatoes
Joel'l Neumiller, Stanton, ND

12 ounces farfalle (bowtie) or similar size pasta
1 pound seasoned ground pork, crumbled
2 tablespoons olive oil
teaspoon dried red pepper flakes
cup diced onions
3 cloves garlic, minced
10 ounce can tomatoes with green chilies
1 cups whipping cream
2 teaspoons cornstarch
teaspoon salt
Freshly grated Parmesan cheese
Fresh parsley

Heat oil in large, heavy skillet over medium heat. Add sausage and pepper flakes. Cook sausage until no longer pink, stirring frequently, about 8 minutes.

Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 6 minutes. Add tomatoes, cream, cornstarch and salt. Simmer until mixture thickens slightly, about 3 minutes.

Cook pasta according to package directions; drain.

Serve on plate or flat bowl with pork mixture. Top with Parmesan cheese and parsley.

Makes six 1-cup servings.

Nutritional Information
Nutrition Analysis: Each serving provides approximately: 751 calories, 18 g protein, 48 g carbohydrates, 3 g fiber, 55 g fat, 118 mg cholesterol, 125 mcg folate, 3 mg iron, 912 mg sodium