North Dakota Wheat Commission dtn events about resources stay
buyers wheat consumers research publications
Home





   

   

      

      

      

      

      

      

      

      

      

      

   

   

   



Consumers
Printer Friendly
Previous | Next 13 of 23

Print | 3X5 | 4X6 | Full Page |
 

Pasta Pizza Skillet
June Herke, Watertown, SD

Ingredients
6 ounces Trio Italiano or any medium size pasta
1 pound bulk Italian sausage
cup chopped onions
cup chopped green bell pepper
1 4-ounce can mushrooms, stems and pieces, drained
4 eggs
teaspoon salt
teaspoon black pepper
1 to 2 fresh tomatoes, sliced
1 cup (4 ounces) shredded mozzarella and cheddar mixed cheese
Parsley or cilantro for garnish
Sour cream (optional)
Salsa (optional)


Instructions
Cook pasta according to package directions; drain and set aside.

In large skillet, cook sausage until no longer pink. Add onions and peppers. Cook and stir for 5 minutes. Stir in pasta and mushrooms. Beat eggs with salt and pepper; pour over pasta mixture.
Arrange tomato slices on top. Sprinkle with cheese. Cover and cook over medium-low heat 10 to 15 minutes or until eggs are completely set; do not stir.
Garnish with parsley or cilantro. Serve with sour cream and salsa.

Serves 4.


Nutritional Information
Each serving provides: 537 calories, 32 g protein, 38 g carbohydrates, 3 g fiber, 28 g fat, 280 mg cholesterol, 120 mcg folate, 4 mg iron, 1161 mg sodium.