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Pasta Chicken Breast Salad
Tara Larson, Drayton, ND

8 ounces rotelle pasta
2 3-ounce chicken breasts
2 teaspoons lemon pepper
1/2 head lettuce
5 fresh spinach leaves
1/2 cup halved red grapes
1/2 cup halved strawberries
fat-free raspberry vinaigrette dressing
*Seasonal fruit may be substituted.

Cook pasta as directed on package. Drain and rinse with cold water; set aside. Sprinkle chicken breasts with lemon pepper and broil or grill over medium heat for 10 minutes, turning once. While pasta and chicken cook, prepare fruit and vegetables. Tear lettuce and spinach; place on 2 dinner plates. Sprinkle pasta, grapes and strawberries over greens. Slice chicken breasts lengthwise and place on top. Serve with vinaigrette dressing.

Serves 2.

Nutritional Information
Based on 2 servings, each provides 508 calories, 31g protein, 85.3g carbohydrates, 4.2g fat, 47mg cholesterol, 5g fiber, 57.8mg sodium.