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Oriental Pasta Toss
Darlene Lutz, New England, ND

Ingredients
2 cups rotini
2 cups diced, cooked chicken or turkey
16-ounce can bean sprouts, drained
1 cup thinly sliced carrots
1 cup diagonally sliced celery
4-ounce can water chestnuts, sliced
1/2 cup green pepper, cut into matchstick strips
1/3 cup Italian dressing
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons soy sauce
3/4 cup mayonnaise
4 ounces slivered almonds toasted

Instructions
Cook rotini according to package directions. Rinse in cold water, drain thoroughly. Mix pasta with chicken, bean sprouts, carrots, celery, water chestnuts and green pepper in a large bowl.

Mix Italian dressing, salt, pepper, soy sauce and salad dressing. Stir into pasta mixture.
Cover and chill several hours. Stir in almonds before serving.

Serves 6-8.