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Fruited Turkey Salad

1 cup diced turkey
3/4 cup diced celery
1 tablespoon onion
1/2 teaspoon salt
2 cups uncooked salad macaroni (rings, juniorettes or shells)
1 cup Mandarin oranges
1 cup seedless green grapes
1/2 cup mayonnaise-type salad dressing
8 ounces pineapple or lemon yogurt

Mix turkey, celery, onion and salt. Cover and let set overnight in refrigerator.

Cook macaroni according to directions on package; drain, rinse with cold water and drain thoroughly. Add macaroni to turkey mixture; stir in Mandarin oranges and grapes. Mix salad dressing and yogurt. Fold into salad. Refrigerate several hours to allow flavors to blend.