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Summer Pasta Salad

10 ounce package rotini pasta
1 1/2 cups broccoli, cut into florets
15-ounce can kidney beans, drained and rinsed
1 large red or green sweet pepper, chopped
1/3 cup onion
4 ounces Mozzarella cheese, cubed or grated
2-ounce can chopped ripe olives
1 large carrot, diced
8 ounces lean, cooked roast beef, julienne strips
2/3 cup (or to taste) low calorie Italian dressing

Cook pasta according to package directions. Drain and rinse with cold water. Pour boiling water over broccoli, drain and rinse with cold water immediately. Combine additional ingredients and chill before serving.

Makes 6 main dish servings.

Nutritional Information
One serving contains approximately 395 calories, 10g fat, 4g fiber, 4mg iron, 612mg sodium.