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Southwest Lasagna
Darlene Lutz, New England, ND

9 lasagna noodles
1 1/2 pounds ground beef
16-ounce can refried beans
1 package (1.25 ounces) taco seasoning
1/2 to 1 teaspoon crushed, dried red pepper (optional)
2 cups salsa
1 1/2 cups sour cream
1/2 cup sliced green onions
1 cup sliced black olives
1 1/2 cups shredded Monterey Jack cheese

Cook noodles according to package directions. Brown and drain ground beef. Add beans, taco seasoning and red pepper. Coat a 9 x 13 inch glass baking dish with non-stick cooking spray. Line pan with 3 noodles. Spoon half the meat and bean mixture over noodles. Top with 3 noodles, and remaining meat and beans. Top with remaining noodles. Pour salsa over everything. Cover tightly and bake at 350 degrees until heated through (45-60 minutes). Remove from oven; spread sour cream on top, then sprinkle with onions, olives and cheese. Place under broiler until cheese is bubbly and slightly browned. Cool on rack 15 minutes.

Serves 10.