North Dakota Wheat Commission dtn events about resources stay
buyers wheat consumers research publications
Home





   

      

      

      

      

      

   

   

   

   



Consumers
Printer Friendly
Previous | Next 30 of 30

Print | 3X5 | 4X6 | Full Page |
 

Yogurt Orange Bread


Ingredients
1/2 cup margarine
1 1/2 cups sugar
2 eggs
1/2 cup plain lowfat yogurt
4 teaspoons grated orange rind
1/2 cup orange juice
2 1/4 cups sifted flour
1/2 teaspoon baking powder
1/2 teaspoon salt

Instructions
Cream together margarine and sugar; add eggs, yogurt, orange rind and juice, beating until smooth. Mix in flour, baking powder and salt.

Pour batter into a 9 x 5 x 3 inch loaf pan coated with non-stick spray. Bake at 350 degrees for one hour or until center springs back when lightly touched. Cool in pan on wire rack for 10 minutes, then remove from pan. (Three small loaves may be made by using three 6-inch pans.)

Nutritional Information
With 18 servings each piece contains approximately 182 calories, 2.7g protein, 30g carbohydrate, 5.8g fat, 0.5g fiber, 24mg cholesterol, 0.8mg iron, 148mg sodium.