North Dakota Wheat Commision

Previous | Next 9 of 16

Print | 3X5 | 4X6 | Full Page |

Fruited Wheat Bread

2/3 cup milk warmed to 80-degrees
cup oil
1 egg, slightly beaten
1 cup bread flour
1 cup whole wheat flour
cup sugar
teaspoon salt
teaspoon cardamom or cinnamon
teaspoon grated lemon rind
2 teaspoons grated orange rind
1 package yeast (2 teaspoons)
1/3 cup chopped almonds
1/3 cup golden or seedless raisins

Follow bread machine instructions for order to add ingredients and temperature of liquid ingredients. Add almonds or raisins as directed, toward the end of the kneading cycle.

Machine may be set on dough cycle adding nuts and raisins the last 10 minutes of the kneading cycle. Remove dough from pan. Shape into a round ball. Place on greased baking sheet. Cover and let rise until doubled, about 1 hour. Bake in preheated 350-degree oven for 35 minutes. Tent with foil the last 10 minutes to prevent over-browning. May be made into 2 small loaves or 18 rolls. Reduce baking time.

Nutritional Information
One 1.5-ounce slice provides approximately: 140 calories; 4 g protein; 20 g carbohydrate; 5 g fat (0g saturated, 0 g trans fat); 1 g fiber; 12 mg cholesterol; 1 mg iron; 74 mg sodium.
Fruited wheat bread
Return to Main Site