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|Apple Ice Cream Muffins|
|Recipe courtesy North Dakota Wheat Commission|
|2 cups melted ice cream
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup finely chopped apples
1 tablespoon butter, melted
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup finely chopped pecans or other nuts (optional)
|Melt ice cream in microwave stirring occasionally; add ice cream as needed to make a full 2 cups. Preheat oven to 350°. Grease bottoms of muffin cups. Make muffin topping by mixing butter, sugar, cinnamon and nuts.
Measure flour, baking powder, salt and soda into a bowl; mix
thoroughly. Add melted ice cream and apples; mix just until
ingredients are blended. Do not over mix. Fill muffin cups about
3/4 full. Sprinkle on topping mix. Bake 20 to 25 minutes.
Cool 5 minutes and remove from pan.
|One muffin with topping provides approximately: 175 calories; 3 g protein; 25 g carbohydrate; 8 g fat (4 g saturated); 1 g fiber; 20 mg cholesterol; 1 mg iron; 212 mg sodium.|