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Honey Wheat Bread
Recipe courtesy North Dakota Wheat Commission

3/4 cup + 2 tablespoons water
1 1/2 tablespoons margarine
2 tablespoons honey
1 1/2 cups bread flour
1 cup whole wheat flour
1 tablespoon brown sugar
1 tablespoon nonfat dry milk
1 teaspoon salt
1 1/2 teaspoons active dry yeast

1 1/4 cups water
2 tablespoons margarine
3 tablespoons honey
2 cups bread flour
1 1/2 cups whole wheat flour
2 tablespoons brown sugar
2 tablespoons nonfat dry milk
1 1/2 teaspoon salt
2 teaspoons active dry yeast

Place ingredients in baking pan in order suggested by your bread machine’s instruction manual.

Nutritional Information
Based on 24 servings per medium loaf, one serving provides approximately 80 calories, 2g protein, 15g carbohydrates, 1.2g fat, 1.2g fiber, 0mg cholesterol, 0.8mg iron, 148mg sodium.