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Banana Chocolate Chip Cookies
Recipe courtesy North Dakota Wheat Commission

Makes 36 cookies

cup butter
1 cup lightly packed brown sugar
1 egg
1 cup mashed ripe bananas
teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
2 cups flour
1 teaspoons vanilla extract
1 cup chocolate chips

In medium bowl with electric mixer, cream together butter and brown sugar. Add egg and beat. Add banana and mix. Stir together salt, soda, baking powder and flour. Add to banana mixture and beat until combined. Mix in vanilla and chocolate chips. Dough will be soft.

Place about 1 tablespoons dough on ungreased cookie sheet. Bake in preheated 375-degree oven about 10 minutes or until lightly browned. Remove to cooling rack.

Nutritional Information
Each cookie provides approximately: 133 calories, 2 g protein, 22 g carbohydrates, 1 g fiber, 4 g fat, 3 g saturated fat, 13 mg cholesterol, 14 mcg folate, 1 mg iron, 125 mg sodium.