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|Bacon Onion Cheese Bread|
|Recipe courtesy North Dakota Wheat Commission|
|¼ pound bacon
½ cup chopped onion
½ cup Cheddar cheese
1¼ cup water
1 tablespoon butter or margarine
3½ cups bread flour
1 tablespoon sugar
1¼ teaspoon salt
2 teaspoons active dry yeast or 1½ teaspoons fast rise yeast
|Over medium heat, fry bacon until crisp, remove from pan, drain on paper towel and crumble. Drain all but 1 tablespoon fat from pan and sauté onion until transparent and lightly browned.
Place ingredients in baking pan in order suggested by your bread machine's instruction manual. Bacon, onion and cheese may be added at same time as water. Do not use delayed time bake cycle.
Makes 1 large loaf.
|With 16 slices, one slice provides approximately: 149 calories, 5 g protein, 23 g carbohydrates, 1 g fiber, 4 g fat, 8 mg cholesterol, 60 mcg folate, 1 mg iron, 250 mg sodium.|