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Ice Cream Muffins
Recipe courtesy North Dakota Wheat Commission


Ingredients
1 cups enriched self-rising flour

OR
1 cups all-purpose flour
1 tablespoons baking powder
teaspoon salt

2 cups vanilla ice cream, melted (flavored, optional)
cup cinnamon, chocolate or peanut butter chips, or combination


Instructions
Measure dry ingredients into a medium bowl. Stir in ice cream just until flour is moistened. Stir in chips. Spray muffin cups with non-stick spray and fill cups full.

Bake in a preheated 350-degree oven 20 minutes or until golden brown.

Makes 10 muffins.


Nutritional Information
Each muffin provides approximately: 182 calories, 3 g protein, 29 g carbohydrates, 1 g fiber, 7 g fat, 12 mg cholesterol, 31 mcg folate, 2 mg iron, 417 mg sodium