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|Cheesy Onion Batter Bread|
|Recipe courtesy North Dakota Wheat Commission|
|2 1/4 cups warm water, 110-120 degree F
1 package fast-rising yeast
2 cups whole wheat flour
1/2 cup wheat germ
2 1/2 cups all-purpose flour, divided
2 tablespoons sugar
1 1/2 teaspoons salt
1/3 cup minced onion
1 1/4 cups non-fat dry milk
1/4 cup butter or margarine, melted
1/2 cup shredded cheddar cheese
|Mix warm water and yeast in large bowl. Add whole wheat flour, wheat germ, 1/2 cup all-purpose flour, sugar, salt, onion and dry milk. Blend well.
Mix egg and butter in small bowl. Add to yeast mixture and blend well. Add cheese. Add remaining 2 cups all-purpose flour and blend until no flour streaks remain.
Spoon into two well-greased 9x5-inch loaf pans. Cover with towel and allow to rise in warm place until batter is level with tops of loaf pans. Bake at 375 degree F 20-30 minutes or until done. Immediately turn out onto cooling racks.
|With 16 slices per loaf, each slice has: 108 Calories; 4.4 grams protein; 15.7 grams carbohydrates; 1.1 grams dietary fiber; 3.2 grams total fat; 66.1 milligrams calcium|