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Lemon Bread
Recipe courtesy North Dakota Wheat Commission

1/2 cup margarine
2 teaspoons lemon rind
2 cups sugar, divided
2 eggs
1 1/2 cups flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup milk
2 to 3 tablespoons lemon juice

Cream together margarine, lemon and 1 1/2 cup sugar. Add eggs and beat. Sift together flour, salt and baking powder. Mix flour into batter alternately with milk, beginning and ending with the flour.

Pour into 4 x 8-inch loaf pan which has been coated with non-stick spray. Bake at 325 degrees F for 50-60 minutes. Mix lemon juice and 1/2 cup sugar thoroughly. Pour over bread while still hot. Let set in pan 5-10 minutes. Remove from pan and cool on cooling rack.