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Banana Bread
Recipe courtesy North Dakota Wheat Commission

1/2 cup margarine
1 1/4 cup white sugar
2 eggs
1 cup sour cream
1 cup mashed ripe bananas (over-ripe is best)
1 teaspoon baking soda
2 cups all-purpose flour
1/4 cup mini chocolate chips or chopped nuts, optional

In large bowl with an electric mixer, cream margarine and white sugar. Add eggs and beat until blended. Add sour cream and bananas; blend. Mix soda with flour and add to mixture. Beat on low setting until just mixed. Stir in chocolate chips. Pour into a 9 x 4 x 4-inch loaf pan coated with non-stick spray and lightly floured. Bake at 350 degrees for 50 to 60 minutes or until done on top. Let stand in pan about 5 minutes. Remove from pan and cool on cooling rack.