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Herb & Cheese Loaf
Recipe courtesy North Dakota Wheat Commission


Ingredients
SMALL LOAF
2 cups bread flour
1/4 cup grated Parmesan cheese
1 1/2 tablespoons dry milk
1 1/2 tablespoons sugar
1 1/4 teaspoons Italian herb seasoning
3/4 teaspoon salt
1 1/2 teaspoons rapid-rising yeast
3/4 cup lukewarm water

LARGE LOAF
3 cups bread flour
1/3 cup grated Parmesan cheese
2 tablespoons dry milk
2 tablespoons sugar
2 teaspoons Italian herb seasoning
1 1/4 teaspoons salt
2 teaspoons rapid-rising yeast
1 cup plus 2 tablespoons lukewarm water


Instructions
Measure ingredients and place in bread machine pan in order that manufacturer suggests. Select regular or rapid cycle. Do not use delayed cycle for this recipe.