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Dried Cranberry Scones
Recipe courtesy North Dakota Wheat Commission

1 cup flour
3 tablespoons sugar
2 teaspoons baking powder
teaspoon salt
1/3 cup margarine or butter
2 eggs, beaten separately
cup dried cranberries
4 to 6 tablespoons half and half
1 egg, beaten

Mix together flour, sugar, baking powder and salt. With pastry blender or fork cut margarine into flour mixture until it resembles fine crumbs. Stir in 1 beaten egg, dried cranberries and just enough half and half so dough leaves side of bowl.

Turn dough onto lightly floured surface. Knead lightly 10 times. Roll or pat -inch thick. Cut with floured 2-inch round cutter or cut into diamond shapes. Place on ungreased cooked sheet. Brush dough with other beaten egg. Bake in preheated 400 oven 10 to 12 minutes or until golden brown.