Full Page Recipe Card
Use your browsers print button to print the recipe.


Cracked Wheat Bread
Recipe courtesy North Dakota Wheat Commission


Ingredients
1-POUND LOAF
3/4 cup + 2 tablespoons water
1/2 cup cracked wheat
1 tablespoon + 1 teaspoon margarine
1 tablespoon + 1 teaspoon honey
2 1/4 cups bread flour
1 teaspoon salt
1 1/2 teaspoons active dry yeast

1-1/2 POUND LOAF
1 1/4 cup + 1 tablespoon water
3/4 cup cracked wheat
2 tablespoons margarine
2 tablespoons honey
3 cups bread flour
1 1/2 teaspoon salt
2 1/4 teaspoons active dry yeast

2-POUND LOAF
1 3/4 cups water
1 cup cracked wheat
2 tablespoons + 2 teaspoons margarine
3 tablespoons honey
4 cups bread flour
2 teaspoons salt
1 tablespoon active dry yeast


Instructions
Bring water to a boil. In a small bowl, pour water over cracked wheat and let cool until 80 degrees. Proceed according to the directions in your manual for adding remaining ingredients.