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Cranberry Coffee Cake Delight
Recipe courtesy North Dakota Wheat Commission

1 egg
1/2 cup plus 3 tablespoons sugar, divided
1/2 cup milk
1 tablespoon vegetable oil
1 tablespoon orange juice
1/4 teaspoon almond extract
1 1/2 cups all-purpose flour, divided
2 teaspoons baking powder
1/2 teaspoon salt
8 ounces (2 cups) fresh cranberries
2 tablespoons margarine or butter

Beat egg; add 1/2 cup sugar, milk, oil, orange juice and almond extract and mix thoroughly. Combine 1 cup flour, baking powder and salt; add to egg mixture and mix. Pour into an
8 x 8 x 2 inch pan that has been sprayed with non-stick coating.

Chop cranberries in a blender or food processor; spoon over batter. Mix 1/2 cup flour, three tablespoons sugar; cut in two tablespoons margarine. Sprinkle over cranberries.

Bake at 375 degrees for 25 to 30 minutes. Serve warm.

Nutritional Information
With 12 pieces, each piece provides 143 calories, 25g carbohydrates, 4grams fat, 1 gram fiber.