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Fruited Wheat Bread
Recipe Courtesy North Dakota Wheat Commission
www.ndWheat.com

Ingredients
Bread:
2/3 cup milk warmed to 80-degrees
cup oil
1 egg, slightly beaten
1 cup bread flour
1 cup whole wheat flour
cup sugar
teaspoon salt
teaspoon cardamom or cinnamon
teaspoon grated lemon rind
2 teaspoons grated orange rind
1 package yeast (2 teaspoons)
1/3 cup chopped almonds
1/3 cup golden or seedless raisins


Instructions
Follow bread machine instructions for order to add ingredients and temperature of liquid ingredients.
Add almonds or raisins as directed, toward the end of the kneading cycle.

Machine
may be set on dough cycle adding nuts and raisins the last 10 minutes
of the kneading cycle. Remove dough from pan. Shape into a round ball. Place
 

 
on greased baking sheet. Cover and let rise until doubled, about 1 hour. Bake
in preheated 350-degree oven for 35 minutes. Tent with foil the last 10 minutes
to prevent over-browning. May be made into 2 small loaves or 18 rolls. Reduce
baking time.

Nutritional Information
One 1.5-ounce slice provides approximately: 140 calories; 4 g protein; 20 g carbohydrate; 5
g fat (0g saturated, 0 g trans fat); 1 g fiber; 12 mg cholesterol;
1 mg iron; 74 mg sodium.