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Sausage Soup
Recipe Courtesy North Dakota Wheat Commission

1 pound bratwaurst sausage, browned
2 cups cooked, firm macaroni
1/2 onion, chopped and cooked
1 can cream of mushroom soup
4-ounce can mushrooms
1/4 teaspoon pepper
1 teaspoon salt
1/8 teaspoon thyme
1/8 teaspoon garlic salt
1/8 teaspoon celery salt
1 tablespoon parsley

Combine above ingredients and add milk to desired thickness. Heat. Add a
dollop of sour cream for serving. Makes 6-8 servings.

Nutritional Information