4X6 Recipe Card
Use your browsers print button to print the recipe, then cut along the outline for a convenient 4X6 recipe card.

Focaccia Sandwich With Vegetables & Ham
Recipe Courtesy North Dakota Wheat Commission

1 loaf focaccia
Italian dressing
6 slices provolone cheese
8 ounces deli honey ham
1 green pepper, sliced
1 jar (6 oz.) marinated artichoke hearts, drained and sliced
1/3 cup marinated sun-dried tomatoes
1 teaspoon dried basil
6 slices Muenster cheese

Cut focaccia into 6 serving pieces. Slice each piece lengthwise; spread Italian dressing on
cut surfaces.

Place bottom layer of each serving piece on large piece of aluminum
foil, cut side up. Layer with provolone cheese, ham, pepper strips, artichoke hearts and
sun-dried tomatoes. Sprinkle with basil. Top with Muenster cheese and remaining half of focaccia.
Wrap foil around sandwich. Bake at 375 about 20 minutes or until sandwich is
hot and cheese is melted.

Serves 6.



Nutritional Information