4X6 Recipe Card
Use your browsers print button to print the recipe, then cut along the outline for a convenient 4X6 recipe card.

 
Pasta With Chili
Recipe Courtesy North Dakota Wheat Commission
www.ndWheat.com

Ingredients
2 cups penne or rotini pasta
8 ounces extra lean ground beef
1 14 1/2-ounce can stewed tomatoes
1 medium green pepper, cut into thin strips
2 tablespoons tomato paste
2 - 3 teaspoons chili powder
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground cumin
1 8-ounce can kidney beans, rinsed and drained
1/4 cup water
2 teaspoons cornstarch


Instructions
Cook pasta according to package directions; drain. Set aside and keep warm.
In skillet, brown ground beef over medium heat until beef is no longer pink,
breaking up into 1-inch crumbles. Add tomatoes, green pepper, tomato paste, chili powder,
salt, garlic powder and cumin; bring to a boil. Reduce heat, cover and
simmer for 3 minutes. Stir in kidney beans.

Stir together water and cornstarch; add
to tomato mixture. Cook and stir till thickened and bubbly. Cook 2
 

 
minutes more, stirring occasionally. Serve tomato mixture over hot pasta.

Makes 4
servings.


Nutritional Information