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Refrigerated Herb Rolls
Recipe Courtesy North Dakota Wheat Commission
www.ndWheat.com

Ingredients
3 - 3 cups bread flour
1 package dry yeast
2 teaspoon celery seed
1 teaspoon dried thyme, crushed
1 cups milk
cup sugar
cup shortening
1 teaspoon salt
1 egg

Instructions
In large mixer bowl combine 1 1/2 cups bread flour, yeast, celery seed, and
thyme. In saucepan heat together milk, sugar, shortening, and salt until warm (115-120
degrees), stirring constantly to melt shortening. Add to dry mixture in mixer bowl;
add egg. Beat at low speed with electric mixer for 1/2 minute, scraping
sides of bowl constantly. Beat 3 minutes at high speed. By hand,
stir in 1 3/4 to 2 cups bread flour to make a moderately soft
dough. Place dough in greased bowl, turning once to grease surface. Cover
and chill at least 2 hours.

Divide dough into 18 pieces. Shape into rolls.
Brush with melted butter. Let rise in warm place until double
(about 1 hour). Bake at 400 degrees F. for 12 to 15 minutes.
 

 
Remove from muffin pans and cool on wire racks. Makes 18 rolls.


Nutritional Information