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Light And Cheesy Drop Biscuit
Recipe Courtesy North Dakota Wheat Commission

2 cups all purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon baking soda
2 1/2 tablespoons shortening
1 cup buttermilk
1/4 cup finely shredded cheddar cheese
1 1/2 teaspoons dried parsley, optional

Combine dry ingredients. Cut in shortening. Add buttermilk, cheese and parsley. Stir
until flour is just moist. Drop by heaping tablespoons onto pan coated with nonstick
spray. Bake at 400 degrees F. 12-15 minutes. Makes 15 biscuits.

Nutritional Information
Each biscuit provides: 93 calories, 2.6 g protein, 13.7 g carbohydrates, 2.9 g fat,
0.6 g fiber, 2 mg cholesterol, 0.9 mg iron, 220 mg sodium